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Food Service Employee - 3 hours a day

Food Service Employee
Three hour work day - 175 days a year
QUALIFICATIONS GUIDE:
License Requirements: Must be certified in Illinois food service sanitation (willing to train) and current valid Illinois driver's license.
Knowledge of: Quantity food production. Operation and care of commercial food service equipment. Standard sanitation and safety practices and procedures related to the preparation, serving and transporting of food. Standard kitchen equipment, utensils and measurements. Hold and maintain current Illinois food service sanitation (willing to assist to obtain).
Ability to: Work efficiently during rush conditions. Understand and carry out oral and written instructions. Count, add and subtract, and make change quickly and accurately. Maintain cooperative relationships with students, faculty, staff and parents.
TRAINING AND EXPERIENCE: Any combination of training or experience that could likely provide the desired knowledge and abilities. Demonstrate dependability and cleanliness.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle or feel objects, tools, or controls; talk or hear; and taste or smell. The employee frequently is required to walk and reach with hands and arms, as well as required to stoop and bend from the waist. The employee must regularly lift and/or move up to a minimum of 25 pounds, and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Pay - $10.00 per hour. Questions may be directed to Lynn Davis, Food Service Director - 815-928-7011
Applicants must apply on line at www.manteno5.org.



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